Precooked meats and foods, such as roasts and roast beef, release many liquids, fats and salts that could, in the long run, ruin the slicer.
#Roast beef slicer professional
Read also: Frozen meat slicer: all the best models by Manconi What are the features of a good slicer for precooked meat?Įach Manconi professional slicer is built with different materials and features depending on the type of intended use professional slicers for precooked food and meats have various peculiarities.Īll professional machines for precooked meat are made taking the particular problems related to this type of food into account. To prevent this, Manconi builds its professional slicers for precooked meat with anti-corrosion, rust-proof materials and has various removable components, to facilitate cleaning and maintenance. A Manconi meat slicer guarantees maximum precision in any situation, also thanks to a support created specifically to support soft meat and obtain a precise slice in all its parts.Īll professional machines for precooked meat are made taking the particular problems related to this type of food into account. Manconi slicers for fresh meat are made to slice any type of fresh meat such as chicken breast, liver and rump roast, as long as it is bone-free, with no waste or slowing down. What are the features of a good slicer for fresh meat? Slicer for cooked and precooked meats: gravity structure, compact dimensions and greater versatility, suitable for cutting cold cuts and cheese. Slicer for fresh meat: position of the vertical blade, importance of the width of the plate and of the meat presser due to the larger pieces of fresh meat. Manconi is able to make the perfect meat slicer for every need, for cooked, fresh or frozen meat. Large quantities of product need to be constantly sliced throughout the entire catering world.
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